Cheese Biscuits
2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon slat
3 tablespoons shortening
1 cup grated cheese
2/3 to ¾ cup milk
➔Sift dry ingredients together. Cut in shortening until fine as cornmeal. Add cheese; mix. Add milk to makesoft dough.
Knead gently about ½ minutes. Roll out ½-inch thick; cut into desired shape. Bake (450F) for 10 – 12 minutes. 15 medium biscuits.
Mrs. Grace Bailey, Denton, Texas - A Taste of Texas ©1968